منابع مشابه
The Application of Microsatellite Analysis in Barley Malting Quality Breeding Programmes
Leišová-Svobodová L., Tomková L., Sedláček T., Psota V., Kučera L. (2014): The application of microsatellite analysis in barley malting quality breeding programmes. Czech J. Genet. Plant Breed., 50: 268–277. A set of 43 microsatellite loci was used to characterise the malting barley varieties and breeding lines used for the Protected Geographical Indication (PGI) “České pivo” (“Czech beer”) and...
متن کاملSimulation of yield and quality of malting barley
A computer simulation model was developed to determine the likely response of grain yield and quality of malting barley crops to differing availability of water or nitrogen (N) and differing soil and climatic conditions. The model was validated for New Zealand conditions by comparing the results of model simulations with data from malting barley crops grown in the Manawatu. Simulations were the...
متن کاملEffect of Barley yellow dwarf virus Infection on Yield and Malting Quality of Barley
Barley yellow dwarf (BYD), the most common and widespread virus disease of cereal crops worldwide (14), may be caused by any one of several Barley yellow dwarf viruses (BYDVs) of the family Luteoviridae. Transmitted by at least 25 aphid species (24), these viruses historically have been classified into two subgroups and five strains based on aphid vector specificity and efficiency (31). However...
متن کاملInfluence of barley malting operating parameters on T-2 and HT-2 toxinogenesis of Fusarium langsethiae, a worrying contaminant of malting barley in Europe.
The fungus Fusarium langsethiae, exclusively described in Europe at present, seems to have taken the place of other Fusarium species in barley fields over the last 5 years. It has proved to be a highly toxic type-A trichothecene producer (T-2 and HT-2 toxins). The aim of this work was to study the ecotoxinogenesis of this fungus the better to identify and manage the health risk it may pose duri...
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1939
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1939.tb05951.x